Submitted by Prior-Shower9564 t3_yhj6bf in food
Comments
JulsTiger10 t1_iuftzvt wrote
This is NOT how we make red beans. Makes me think of the Disney “gumbo” recipe.
[deleted] t1_iufypq6 wrote
[removed]
Kitchenratatatat t1_iufl2gu wrote
💯
Kitchenratatatat t1_iufl0h5 wrote
No it’s not!!!!
severed0 t1_iug1jzu wrote
How do you do it then? just screaming wrong and running away is pretty lame, post a link or something.
BakeTheStressAway t1_iug40ja wrote
Soak one pound of red beans in water(and a cap of crab boil) overnight. Rinse in the a.m. and drain. dice one yellow onion, one green bell pepper, 2 sticks of celery, 5 large cloves of garlic. Set aside. Brown one pound Cajun sausage in large Dutch oven until caramelized, remove from pot. Add veg and 1 T oil to pot and cook down 25 minutes on a low setting until very soft and cooked through. Add drained beans to the pot along with sausage and enough water to cover beans by 2 inches. Add 1 T Cajun seasoning, 1 t salt, 1t black pepper and 3 bay leaves. Bring to boil, reduce to simmer and cover and cook stirring often for 5 hours or until bean skin and beans are tender. Mash 1/3 of the beans and continue cooking until thick and creamy. Adjust seasoning with hot sauce and Tony’s. Serve over rice
authorized_sausage t1_iugy8og wrote
This but I don't take the sausage out. For me it's all in, none out.
Variations are to add tasso and/or chicken.
Jameszhang73 t1_iuggu48 wrote
This is almost exactly what I do. I cook bacon with the sausage and wait to add the sausage until closer to the end. And throw some chicken bouillon powder to the water that I add.
SnoDragon t1_iug5ajg wrote
Needs Tasso and pickled pork. If you cannot find the pickled pork, add 2 TBL or more of apple cider vinegar. You need some acid to help cut through.
BakeTheStressAway t1_iug66m2 wrote
My kids have an aversion to smoked/pickled meat so I tend to cut them out. I assume people who have never had real red beans need the same “simple” version my kids are happy with. But yes, ham hocks and the hot sauce is where we get the vinegar from.
oversittingme t1_iug36zh wrote
No it's not!!!!
Kitchenratatatat t1_iug91yd wrote
I was compiling the recipe when bakethestressaway posted a fabulous rendition that you’ll love
elkoubi t1_iugawyu wrote
Like this you filthy casuals.
escargeaux t1_iueo2zk wrote
Wonky looking red beans, rough chopped veggies, no creamy bean texture, too much sausage. Meh
Myotta t1_iueol08 wrote
Agreed
Ease-Remote t1_iuhkax6 wrote
everything was right except too much sausage, wtf is that
escargeaux t1_iui0v64 wrote
No. It's not lol
Ease-Remote t1_iui3qwo wrote
im not saying the dish was right, im saying the critique was, i know the laws for red beans cajun cop
escargeaux t1_iui4ttg wrote
Oh ok
Skankintoopiv t1_iui3dqh wrote
Yeah those are kidney beans not red beans.
CheapCity85 t1_iugsvdi wrote
This doesn't look bad but I don't think it's Cajun red beans
Nealpatty t1_iug88n1 wrote
Looks weird. Like everything was just put in a pot and heated up. I’d still eat it.
tkeRe1337 t1_iuha97k wrote
Looks good tho hehe
68rouge t1_iugchhl wrote
Yeah u must not be from Louisiana because that is not red beans.
BakeTheStressAway t1_iufm08r wrote
Yikes… a swing and a miss
gamercrafter86 t1_iuh65od wrote
Idk what this is, but it ain't Cajun.
Prior-Shower9564 OP t1_iuhgtwb wrote
Modified recipe
[deleted] t1_iui8jcn wrote
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gamercrafter86 t1_iuhjuqo wrote
The beans are too dark, the sausage isn't Andouille, there's no rice, and bell peppers don't normally go into Red Beans. You can modify recipes all you want, but at some point it becomes something else when you modify it too much. This looks more like a goulash. Sorry.
Prior-Shower9564 OP t1_iujh01b wrote
🤣🤣🤣🤣
BixaorellanaIsDot t1_iug4orq wrote
Go to store. Buy everything that says "Cajun" or "Creole". Also throw anything in the cart that you ever saw a youtube "chef" use when "cookin' Cajun". Mix all together, preferably with an overly darkened roux, and eat. Pray that you survive the heartburn & learn your lesson.
Limeache t1_iufrtl5 wrote
I thought those were carrots at first! Looks good tho
DISNYLND t1_iuh0z7g wrote
Where are you from? Cause I know it's not Louisiana
Prior-Shower9564 OP t1_iuhh26h wrote
According to Sam the Cooking Guy it is, makes me no difference, it was wonderful.
dreeter00 t1_iugw5qn wrote
Looks tasty, but not like Cajun red beans.
bandry1 t1_iuhezvd wrote
Those beans have def not been soaked for the proper amount of time. Whoever ate those beans had a wicked case of the winds.
Cacachuli t1_iui1qmn wrote
Look straight out of a can.
Prior-Shower9564 OP t1_iuhgwg3 wrote
Not at all, turned out fantastic as usual 😉
Kitchenratatatat t1_iuhpx4r wrote
You’ve made this before?
Prior-Shower9564 OP t1_iuhuizs wrote
Yes, this version is obviously modified
ExcellentWeekend9877 t1_iuf69hg wrote
Served over rice!! Looks yummy!! Never have too much sausage
Putrid-Ad-3965 t1_iugd86s wrote
It's not Monday, you're outta line.
ForTheLoveOfOedon t1_iugv8gx wrote
Please tell me r/CajunFoodGore exists!
DJL4048 t1_iuee723 wrote
Wow - that’s more sausage than beans. Looks tasty!
DrDumDums t1_iuegqvx wrote
I can hear the sizzle through the phone
Cobonmycorn t1_iuer8ln wrote
Pls recipe this looks so good
PriveCo t1_iuf67oz wrote
Yum!
PM_Me_Your_Undercuts t1_iugfiam wrote
What the hell is wrong with that meal?
sithlordx666 t1_iugmshw wrote
Nothing 😋
Healyhatman t1_iuh5pfi wrote
The night young now baby we can shoot a Russian unicorn
Iride3wheels t1_iuhh7nh wrote
It's cool. Every person has their way of doing things. It's probably good! That is very heavy on the sausage!
Prior-Shower9564 OP t1_iujgx8r wrote
Thank you I appreciate it, and yes I love the meats lol
InsurgentTatsumi t1_iuemf97 wrote
Now that's an appropriate sausage to beans ratio.
kylecazar t1_iuf8wd4 wrote
I think this looks delicious and I'd eat it all.
kineticstar t1_iuep2v3 wrote
My dead Cajun ancestors are crying rn!