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vikingsquad t1_itqg77r wrote

Came for the “omg this is undercooked!!” comments and was not disappointed. OP, the cook on this looks fantastic and I hope you enjoyed it.

15

jl_theprofessor t1_itr4a1c wrote

Pork is the meat I'm most unsure about cooking. I don't even bother commenting on the cook because I have no real idea.

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sincinati t1_itp9afw wrote

I read “roast pork Lion” 🦁 - was thinking “oh?that’s a new one”

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greatgatzB t1_itqv7mp wrote

Perfectly cooked looks awesome.

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1

A_Jack_Kelly t1_itr84g7 wrote

Looks perfect! Nice crust too! I'll be right over.

1

hamberdler t1_itpqou2 wrote

Looks good. Try an Iberico pork loin next time. You'll never want to eat any other type of pork again!

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wallabyfloo t1_itp5dd4 wrote

May be a tad undercooked ? Or am I too harsh ? Can someone please tell me ?

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GreyAsh OP t1_itp627z wrote

Cooked to an internal of 140, medium-rare I believe is fine? It tasted solid but if I’m wrong please do let me know!

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wallabyfloo t1_itp71ct wrote

I've been taught that pinky porky is undercooked. My mom usually cooks it in a cast iron plate to keep in the juice :)

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Opening-Situation340 t1_itpa2l0 wrote

Pink is fine as long as it reaches an internal temp of 145F for at least a minute

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wallabyfloo t1_itpafzp wrote

Didn't know that, thanks !

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WhiskRy t1_itr9y9v wrote

There are lots of “rules of thumb” for cooking (no pink in chicken or pork, for example) that will often cause your meat to be a little over done. Time at temp is king for actual safety. If you really want to have great roasts every time, invest in temperature probes

1