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wallabyfloo t1_itp71ct wrote

Reply to comment by GreyAsh in [Homemade] Roast Pork Loin by GreyAsh

I've been taught that pinky porky is undercooked. My mom usually cooks it in a cast iron plate to keep in the juice :)

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Opening-Situation340 t1_itpa2l0 wrote

Pink is fine as long as it reaches an internal temp of 145F for at least a minute

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wallabyfloo t1_itpafzp wrote

Didn't know that, thanks !

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WhiskRy t1_itr9y9v wrote

There are lots of “rules of thumb” for cooking (no pink in chicken or pork, for example) that will often cause your meat to be a little over done. Time at temp is king for actual safety. If you really want to have great roasts every time, invest in temperature probes

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