Comments
wallabyfloo t1_itp5dd4 wrote
May be a tad undercooked ? Or am I too harsh ? Can someone please tell me ?
GreyAsh OP t1_itp627z wrote
Cooked to an internal of 140, medium-rare I believe is fine? It tasted solid but if I’m wrong please do let me know!
wallabyfloo t1_itp71ct wrote
I've been taught that pinky porky is undercooked. My mom usually cooks it in a cast iron plate to keep in the juice :)
Opening-Situation340 t1_itpa2l0 wrote
Pink is fine as long as it reaches an internal temp of 145F for at least a minute
wallabyfloo t1_itpafzp wrote
Didn't know that, thanks !
anxiouslyself78 t1_itpdgcd wrote
Look so good.
hamberdler t1_itpqou2 wrote
Looks good. Try an Iberico pork loin next time. You'll never want to eat any other type of pork again!
vikingsquad t1_itqg77r wrote
Came for the “omg this is undercooked!!” comments and was not disappointed. OP, the cook on this looks fantastic and I hope you enjoyed it.
greatgatzB t1_itqv7mp wrote
Perfectly cooked looks awesome.
InevitableHistory631 t1_itr145y wrote
At last, someone who knows !
jl_theprofessor t1_itr4a1c wrote
Pork is the meat I'm most unsure about cooking. I don't even bother commenting on the cook because I have no real idea.
A_Jack_Kelly t1_itr84g7 wrote
Looks perfect! Nice crust too! I'll be right over.
WhiskRy t1_itr9y9v wrote
There are lots of “rules of thumb” for cooking (no pink in chicken or pork, for example) that will often cause your meat to be a little over done. Time at temp is king for actual safety. If you really want to have great roasts every time, invest in temperature probes
111onlyone111 t1_itt180h wrote
Good color. 👍
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