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AnneRush_ OP t1_isp9ql3 wrote

The recipe:

240 gram of flour 150 gram of butter 125 gram sugar 1 teaspoon of vanilla sugar 1/2 teaspoon of ground ginger 1 little salt 1 egg A drop of water if necessary Pears (tin of pears drained can be used) or apples

Crumble butter with the flour. Add sugar, vanilla sugar, ginger and salt. Gather the dough with the egg. Add a drop of water if needed. Refrigerate for 30 minutes. Divide the dough into two. Grease your dish and then roll out the dough. Put into the dish. Put the pears in and roll out the top and put over the pears. Press down the edges or use a fork to make a pattern. Brush it gently with cold water and sprinkle sugar on top. Bake in oven for 30-40 minutes at 220 degrees Celsius. Check regularly so it doesn’t burn around the edge. Serve with ice cream, cream or créme fraiche Enjoy

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willistillam t1_ispscyg wrote

Thanks again! What kind of pears do you like using?

Kindly,

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AnneRush_ OP t1_isptnc0 wrote

I don’t have a favourite. I use what I find in supermarkets. The find the ripe pears to be best as they are sweeter in taste

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Properdabber t1_isoutvk wrote

This pie looks so pretty and delicious. I bet it’s amazing !

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bonuggets1492 t1_isp7prd wrote

Damn. That's the bell I'm ringing.

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IntrigueNQuestions t1_isp8t6e wrote

The pie looks so appetizing! I really like the shape on top.

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kharjou t1_isqmkmj wrote

Oh boy that looks nice

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Cheez-Wheel t1_isqq9g4 wrote

Looks gorgeous. Did you core and half the pears to make them fit and get rid of the inedible parts?

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meshmaster t1_isqzwsq wrote

This looks absolutely superb !

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Yardboy t1_isr3ckb wrote

I don't like pears that much but I'm sure I'd have seconds of this.

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