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JustBoredIsAll t1_iuhodib wrote

This is how my mom made hers years ago. I still use the same recipe. Dont be afraid to grind up the cereal with a rolling pin if you feel the bits are too big or dont stick well enough. Try a thin ribbon of honey on the meat before breading too if you want. Its nommers.

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Butthole_mods t1_iuiddel wrote

Saving this for future reference

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JustBoredIsAll t1_iujh3iu wrote

Just remember not to use too much or the breading will fall off. A single thin ribbon is all you need.

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