Submitted by JustAnUsernameReally t3_yi6vbr in food
JustBoredIsAll t1_iuhodib wrote
Reply to comment by JustAnUsernameReally in [Homemade] Cornflakes fried chicken by JustAnUsernameReally
This is how my mom made hers years ago. I still use the same recipe. Dont be afraid to grind up the cereal with a rolling pin if you feel the bits are too big or dont stick well enough. Try a thin ribbon of honey on the meat before breading too if you want. Its nommers.
Bouche__032 t1_iuhxuuo wrote
I love using hot honey for this
Butthole_mods t1_iuiddel wrote
Saving this for future reference
JustBoredIsAll t1_iujh3iu wrote
Just remember not to use too much or the breading will fall off. A single thin ribbon is all you need.
JustAnUsernameReally OP t1_iuhohnu wrote
Oh, nice! Thank you for the advice, i will try next time!
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