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ObnoxiouslyPatriotic t1_iuidpg8 wrote

I have a recipe like this. Did you marinate it in buttermilk?

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JustAnUsernameReally OP t1_iuiehk3 wrote

Nope, i cut a chicken breast in pieces, lightly dust them with flour and paprika, then eggs and cornflakes crumbs.

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ObnoxiouslyPatriotic t1_iuijxjg wrote

I suggest a good marinade, makes it nice and tender underneath the flakes

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A_Unique_User68801 t1_iuilcy2 wrote

I'm a big believer in brines over marinades for chicken, but would highly recommend either if you've got the time.

Edit: Google says brine for juiciness, marinade for flavor, and I'd tend to agree.

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