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ObnoxiouslyPatriotic t1_iuijxjg wrote

I suggest a good marinade, makes it nice and tender underneath the flakes

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A_Unique_User68801 t1_iuilcy2 wrote

I'm a big believer in brines over marinades for chicken, but would highly recommend either if you've got the time.

Edit: Google says brine for juiciness, marinade for flavor, and I'd tend to agree.

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