Blackberry Chocolate Chip Ice Cream
16oz blackberries, pureed, strained to remove seeds
2 cups heavy cream
1 cup ½ & ½
¾ cup sugar
100g 70% dark chocolate bar, chopped (freeze the bar before chopping)
1 teaspoon lemon zest
1 teaspoon vanilla extract
combine ingredients in a ½ gallon jar (add sugar last), shake it up every 30 minutes
refrigerate for 2 hours
pour into ice cream maker (Cuisinart 2 quart Ice Cream Maker)
let it run for 30 minutes

>1 cup ½ & ½

This confused me way more than it should have, lol.

Looks delicious!

OH, NO, he didn't!

You did!

This is what you do when the weather is shitty on Kauai.

That and plenty drinking.

yeah, drinking your swill of mango wine, you bootlegger. Do others know you are a bootlegger??

you're not lactose intolerant? not at all? I sure am.

my mango wine is not swill, it's delicious

not a bootlegger, no boots, at the end of my leg is a slippah

no, I meant you can swill the mango wine.. you know, drink it fast cuz it's so good.

slippah....lol

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