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Snicklefitz65 t1_iufx3c4 wrote

That's too bad for you! I have found that once you get that smash/smear just right these are the jam!

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akara1001 OP t1_iufxn8d wrote

I actually make them for my wife and I every F1 weekend and have been trying to perfect them for the last few months. I get nervous cooking for a lot of people but I just went for it today. But it’s true when you get the sear/smash perfected it’s a whole new thing.

4