I would agree with you. My husband says its in the top two of dishes I make for him. This dish is truly a labor of love for me. I first make my chili oil, which gets added to the main sauce, but that is a process with multiple different chili peopers that I use.

I make my own chinese preserved greens which need to be done a week in advance if when I plan to make the dish so it can be ready. I usually use both homemade tahini and peanut butter in the sauce, and use my homemade broth in as the final sauce contribution.

I’d hazard to say its life altering…😬