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Conclusion1234 t1_itu685l wrote

How did u marinade? And the breadding?

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CubicDice OP t1_itvlott wrote

>How did u marinade?

Buttermilk and pickle juice.

>And the breadding?

1 cup all purpose flour, 1/2 cup corn starch, black pepper, smoked paprika, seasoned salt, onion powder and garlic powder.

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Conclusion1234 t1_itxm0xy wrote

Any subsitute for buttermilk? I cant find it where i live.

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CubicDice OP t1_itxmmaf wrote

I've seen just doing pickle juice if you can get it in a large quantity, personally I haven't tried it.

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Conclusion1234 t1_itxnmcy wrote

Alright, i ordered some buttermilk online, wanted to do it this weekend but it wont arrive until next week, so i guess next week it is. Cheers. 👍🏿

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CubicDice OP t1_itxnviw wrote

Usually I get butter milk from Wegmans (that's assuming you're in the US)

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Conclusion1234 t1_itxofcb wrote

I'm not, actually the complete opposite side of the world.

For the longest time i searched online, but that was way to expensive, like $3 for 300ml. Just saw a different brand one which is like $2.5 for 1L.

Basically 3.3 times as much for $0.5 less. 😂

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CubicDice OP t1_itxps6j wrote

Wow, that's crazy! Well it'll be worth it. I marinated the chicken for two hours in a zip lock bag (depending on the size of the chicken breasts, you may want to cut them in half). I double dredged them before frying (flour spice mix, egg wash, then back into the flour spice mix). I also use canola oil, but that's just my preference, I've heard peanut oil is also really good.

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Conclusion1234 t1_itxs8gt wrote

I am most likely going to use chicken thigh (personal preference), and then dredging, can't i just use the buttermilk mixture? Rather then the egg wash? I have seen people do that before.

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CubicDice OP t1_itxsigf wrote

Absolutely, that's just my method! I've seen people mix in Sriracha/Hot sauce into it if you like it spicy.

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