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CubicDice OP t1_itxps6j wrote

Reply to comment by Conclusion1234 in [Homemade] Chicken Sandwich by CubicDice

Wow, that's crazy! Well it'll be worth it. I marinated the chicken for two hours in a zip lock bag (depending on the size of the chicken breasts, you may want to cut them in half). I double dredged them before frying (flour spice mix, egg wash, then back into the flour spice mix). I also use canola oil, but that's just my preference, I've heard peanut oil is also really good.

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Conclusion1234 t1_itxs8gt wrote

I am most likely going to use chicken thigh (personal preference), and then dredging, can't i just use the buttermilk mixture? Rather then the egg wash? I have seen people do that before.

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CubicDice OP t1_itxsigf wrote

Absolutely, that's just my method! I've seen people mix in Sriracha/Hot sauce into it if you like it spicy.

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