Comments
turkeybreastsandwich t1_itsui9q wrote
Looks so good! Any sauce / condiments / cheese (is that cheese or sauce?)?
CubicDice OP t1_itsuv70 wrote
Sriracha Mayo, I usually add pickles but I was all out. I posted a previous one.
turkeybreastsandwich t1_itsv661 wrote
Oh wow……… looks so good!!!!!!!
Conclusion1234 t1_itu685l wrote
How did u marinade? And the breadding?
CubicDice OP t1_itvlott wrote
>How did u marinade?
Buttermilk and pickle juice.
>And the breadding?
1 cup all purpose flour, 1/2 cup corn starch, black pepper, smoked paprika, seasoned salt, onion powder and garlic powder.
Conclusion1234 t1_itxm0xy wrote
Any subsitute for buttermilk? I cant find it where i live.
CubicDice OP t1_itxmmaf wrote
I've seen just doing pickle juice if you can get it in a large quantity, personally I haven't tried it.
Conclusion1234 t1_itxnmcy wrote
Alright, i ordered some buttermilk online, wanted to do it this weekend but it wont arrive until next week, so i guess next week it is. Cheers. 👍🏿
CubicDice OP t1_itxnviw wrote
Usually I get butter milk from Wegmans (that's assuming you're in the US)
Conclusion1234 t1_itxofcb wrote
I'm not, actually the complete opposite side of the world.
For the longest time i searched online, but that was way to expensive, like $3 for 300ml. Just saw a different brand one which is like $2.5 for 1L.
Basically 3.3 times as much for $0.5 less. 😂
CubicDice OP t1_itxps6j wrote
Wow, that's crazy! Well it'll be worth it. I marinated the chicken for two hours in a zip lock bag (depending on the size of the chicken breasts, you may want to cut them in half). I double dredged them before frying (flour spice mix, egg wash, then back into the flour spice mix). I also use canola oil, but that's just my preference, I've heard peanut oil is also really good.
Conclusion1234 t1_itxs8gt wrote
I am most likely going to use chicken thigh (personal preference), and then dredging, can't i just use the buttermilk mixture? Rather then the egg wash? I have seen people do that before.
CubicDice OP t1_itxsigf wrote
Absolutely, that's just my method! I've seen people mix in Sriracha/Hot sauce into it if you like it spicy.
Conclusion1234 t1_itxt3e9 wrote
Spice is always nice. ;)
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