Submitted by p1gswillfly t3_yjfhu8 in food
Comments
MarvinRay2000 t1_iunmq91 wrote
Looks amazing. Now very hungry.
Lifeofabeard5 t1_iunnfei wrote
Got my mouth watering
Witchunt666 t1_iuno6ha wrote
What makes it an Oklahoma burger?
p1gswillfly OP t1_iunp5lu wrote
Tbf, Im an Oklahoman and didn’t know they were an Oklahoma thing until recently, I’ve been making these for years. I just thought it was a good way to make a burger.
Thinly slice onions, make two 2-3oz balls of ground beef, have seasoning and cheese nearby.
Drop onions on griddle into two piles, season, flatten a patty into each pile the onions, like making the onions become part of the patty, cook until crispy, season patty, flip, put American cheese on each patty, stack then serve on a toasted bun. I made a burger sauce with Mayo, ketchup, garlic powder, w-sauce, and sweet pickle relish.
Here is a write up about it from one of my favorite chefs. https://www.seriouseats.com/oklahoma-onion-burger-recipe
[deleted] t1_iunq9ly wrote
[deleted]
Witchunt666 t1_iunqa44 wrote
I guess it’s the onions then?
BlueAndMoreBlue t1_iuns72j wrote
Started as a way to stretch ground beef and feed more people during the depression I heard somewhere
dexterminate8 t1_iunsc5f wrote
What makes that Oklahoman and not White Castle style?
p1gswillfly OP t1_iuntloe wrote
I suppose so
p1gswillfly OP t1_iunu29s wrote
From what I understand, with a White Castle burger your goal is to more steam the burger with the onions with a preflattened patty. In this, you smash the onions into the burger searing everything together.
Ultimately, ground beef and cooked yellow onions are great together.
p1gswillfly OP t1_iunu39l wrote
This is true.
dexterminate8 t1_iunx7wv wrote
I mean I've been cookin onions with burgers for forever. I don't think that's an OK thing, just a normal thing
tinyscaredtwink t1_iunxu4j wrote
This looks incredible, great job!!
p1gswillfly OP t1_iuo3f98 wrote
Heard, chef
Practical_Past1626 t1_iuo3ufj wrote
Ughhh looks so good 🤤
p1gswillfly OP t1_iuopyqp wrote
In my experience, Typically a pink-ish sauce consisting of Mayo, ketchup and other stuff. Mine had Worcestershire sauce, pickle relish, mustard powder and, garlic powder in it.
datx_goh t1_iuot3k6 wrote
Cool. Ty.
Scatterbine t1_iup0ygt wrote
I want it.
[deleted] t1_iupfy0b wrote
[deleted]
noronto t1_iupioul wrote
I use the George Motz method. Regardless, it’s definitely my favourite style of burger.
Ashbr1ng3r t1_iupiqxc wrote
Is it still a Oklahoma Onion Burger if you fry the onions instead?
thenumbersthenumbers t1_iuplnwn wrote
It’s the delicious grease, ketchup, American cheese combo that drips out of a good burger haha
fiveohnoes t1_iupxf5h wrote
That's how you know they're an actual Okie right there
iUsedToUseMyRealName t1_iuq55i9 wrote
Hell yes
p1gswillfly OP t1_iuqzpci wrote
Damn Diggity. It’s also el Cuycuy season at Marshall too, I need to drop by and see those dudes soon.
redshoeflower t1_iurlx6n wrote
nice dish for out some purchase, potatoes and oil rich meat, hard to not to notice.
MysteryMan999 t1_iuni95o wrote
Looks delicious