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HurinofLammoth t1_iyanjsu wrote

Underrated dish

15

ProdigalFox t1_iyb7gqo wrote

Agreed. We made this for the first time a few months back and it was a nice surprise. And easy to make.

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Fishstixxx16 OP t1_iyanxwx wrote

Chicken breasts pounded to 1/4 inch and even all over, salt and peppered

Lightly bread with seasoned flour (s&p, garlic powder, onion powder)

Pan fry in light Olive oil and butter until browned and cooked though, about 155° (carry-over and finish in pan sauce) set aside...

Pan sauce - 1 cup chicken broth (splash of white wine if you wish), fresh lemon juice, capers. Smash some capers, let sauce reduce. I used a little cornstarch slurry to hurry it along.

Once reduced to your liking, return the chicken and finish.

I served with cacio e pepe (and forgot to buy a vegetable side, whoops.)

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ftminsc t1_iyaw1vw wrote

It looks great!

This ATK recipe helped me up my piccata game and also taught me a new-to-me method for getting nice cutlets out of a chicken breast.

Oops! Correct link https://youtu.be/vp_fnC12UrQ

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abortizjr t1_iyb6yn7 wrote

I really like the way Presto Pasta makes these...

2

cantiskipthisstep12 t1_iycjc57 wrote

Cooling with babish chicken piccata was better than any id cooked previously. Delicious dish

2

dannydevon t1_iyaok4b wrote

I've seen tramps do more appetising sick on the pavement

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Fishstixxx16 OP t1_iyap269 wrote

Thanks!

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Saint_Buttcheeks t1_iyb04tg wrote

I think what they’re trying to say is that, while you probably won’t score any points on presentation, that probably tastes fuckin delicious.

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dannydevon t1_iyaummy wrote

You're welcome. I'm glad you sensed the sarcasm and didn't feel the need to stalk me around reddit :) xx

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