Comments

You must log in or register to comment.

psychpopnprogncore t1_ixof89q wrote on November 25, 2022 at 12:50 AM

#658,687

interesting idea. sounds tasty

ridergade t1_ixooyct wrote on November 25, 2022 at 2:19 AM

#659,985

Haven’t done cream cheese. I usually use Brie. how is it?

Kaiyukia t1_ixou1p9 wrote on November 25, 2022 at 3:06 AM

#660,620

How did it come out?

domikins OP t1_ixozqqd wrote on November 25, 2022 at 3:57 AM

#661,350

Replying to ridergade (#659,985)

Really good! The cream cheese is whipped with sugar so the slightly sweet filling with the savory garlic butter was delicious.

domikins OP t1_ixoztbs wrote on November 25, 2022 at 3:58 AM

#661,357

Replying to Kaiyukia (#660,620)

Surprisingly good, the filling is slightly sweet and pairs well with the savory garlic butter

AtomicOrange t1_ixp84kb wrote on November 25, 2022 at 5:22 AM

#662,356

Recipe?

domikins OP t1_ixp8bpc wrote on November 25, 2022 at 5:24 AM

#662,377

Replying to AtomicOrange (#662,356)

https://twoplaidaprons.com/korean-cream-cheese-garlic-bread/

AtomicOrange t1_ixp8vku wrote on November 25, 2022 at 5:30 AM

#662,441

Replying to domikins (#662,377)

Thank you!