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Gonerill OP t1_iyd06qx wrote

Recipe:

Sauté 1 diced yellow onion and 1 lb ground beef until beef is brown

Add 3 tbsp of flour, mix and cook for one minute

Add 3 cups beef broth and a can of tomato sauce, whisk together

Add pasta shells, bring to a boil, and then turn heat to low

Cook until pasta is al dente and reduce sauce

Turn off heat and add a cup of shredded cheddar cheese, 3 tbsp hotdog relish, salt and pepper

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Wonderful_Warthog310 t1_iyd8x3j wrote

So don't drain the beef after browning?

What fat percentage are you using? 90/10?

Thanks for the recipe!

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Gonerill OP t1_iydbh8p wrote

I used extra lean so didn’t need to be drained, if there’s excess fat then I would def drain it before adding flour!

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