This is my go struggle/easy meal! Any leftovers and it gets turned into toasted sandwiches 🤤

It’s sooo tasty and so easy!! Do you add mustard and relish to yours? I added it here and it really added a sweet finishing touch

I haven't yet but I'll have to try it! The sandwiches always get bbq and chipotle 🤤

Recipe 👀

Please yes now bring me this thank you

[deleted]

Were you helped by hamburger?

Not OP but I really like this one as somebody who was raised on the original:

https://www.halfbakedharvest.com/one-pot-hamburger-helper/

It says healthier mostly because they put shredded zuchini in it. It's not a low-calorie "it looks like real food but tastes like nothing" recipe. I omit the zuchini but might try it one day.

We get these madras lentil soups from Costco and they’re SO GOOD mixed into the fancy Annie’s bunny mac and cheese lol. One of my and my husbands favorite comfort/guilt meals lol.

I have never heard of this before and tbh my Italian relatives would probably turn in their graves if I cooked it ;)

Sounds….interesting

My wife makes this and I call it homemade hamburger helper.

My wife says not to disgrace her dish by comparing it to hamburger helper and insists it’s called cheesy beefy noodles.

Campells condensed tomato soup beef onion add cheese at the end

I'm told that if one shakes, one is then prepared to bake?

and they say you can't hear pictures

bomb diggity , Cheeseburger All American Mac n Cheese is my fav pasta dish of all time!

Got a go to recipe for that chili mac?

Op post recipe

Recipe:

Sauté 1 diced yellow onion and 1 lb ground beef until beef is brown

Add 3 tbsp of flour, mix and cook for one minute

Add 3 cups beef broth and a can of tomato sauce, whisk together

Add pasta shells, bring to a boil, and then turn heat to low

Cook until pasta is al dente and reduce sauce

Turn off heat and add a cup of shredded cheddar cheese, 3 tbsp hotdog relish, salt and pepper

Recipe in comments!

Posted in a comment

I’ve made it with the zucchini- you can’t really notice it but it does help make the sauce creamier in my opinion

So don't drain the beef after browning?

What fat percentage are you using? 90/10?

Thanks for the recipe!

I used extra lean so didn’t need to be drained, if there’s excess fat then I would def drain it before adding flour!

Seems easy enough. Thanks for the recipe OP!

We grew poor but had just enough. When mom uses this specific pasta to extend some milk and cabbage soup, we think it was really fancy we forget we're poor. 😅

Yup, I grew up boiling ketchup for soup and having syrup toast for breakfast 😂