What’s the occasion? And how did you make the broth? Looks so good!

Thank you! It was very delicious. No special occasion, but every Sunday we try to have a family meal together. We made an easy chicken stock by simmering down some bones with parsley, onion and celery. Also salt and pepper to taste. We had some spicy sauces and ponzu sauce for dipping the meats and veggies!

I think i found my birthday meal!

Definitely recommend! Perfect for enjoying time with family and friends :)

鍋の季節

Just had hot pot as well over Thanksgiving as no one here likes Turkey. Btw I see pork, no beef?

Hot Pot is great for the fall/winter seasons! We had some thinly sliced beef belly and thin beef ribeye but that was still in the kitchen being prepared when I took this photo.