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silk35 OP t1_iwffi5b wrote

Recipe: https://redhousespice.com/lu-rou-fan/

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Atharaphelun t1_iwfns74 wrote

Personally I'm not a big fan of using dark soy sauce in red braised pork dishes. It's better to make and only use tangse (caramel colour) to give it a deep, vibrant red colour instead of also adding dark soy sauce which darkens the colour of the pork too much.

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samarkand86 t1_iwfpnk8 wrote

Love it👍👍👍 I love Taiwanese food!

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redditisthebesttayoo t1_iwfgbnn wrote

looks like adobo. and is that an egg on the side?. it looks tasty:)

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silk35 OP t1_iwfgjqm wrote

Yea it's an egg. I can understand why you would say it looks like adobo. Both are braised pork dish. But definitely doesn't taste like adobo. :)

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boom_squid t1_iwfjm1g wrote

One of my favorite dishes! Well done!

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silk35 OP t1_iwfjoxa wrote

Thanks! That recipe was easy to follow. So good.

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boom_squid t1_iwfjrz7 wrote

I make mine in my instant pot. Might have to make this happen this week.

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silk35 OP t1_iwfjzs5 wrote

I've tried the instant pot before. My instant pot is on the smaller side so I find it easier to make it using a wok.

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