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Tarmek12 t1_ixd1tht wrote

Recipe please. I have two and I’m always looking to customize them into my own.


drunkhighfives OP t1_ixd2ryx wrote

Here ya go

I followed Isaac Toups' recipe.


bowoodchintz t1_ixfxiyb wrote

His dirty rice recipe is absolutely delicious, I quadruple the batch when I make it and store the gravy portion in the freezer. Can’t wait to try this!


[deleted] t1_ixhda8b wrote



drunkhighfives OP t1_ixhek39 wrote

Yeah I thought that was weird, but I thought that it was just my ignorance since I'm not from there and I don't know the difference between Cajun and Creole.


Comfortable_Relief62 t1_ixd2qyh wrote

Not OP but dissolve roux (or make it) in a few quarts of water/chicken stock. Heat on high. Add boneless thighs/sausage. Add onion. Season to taste (Cajun seasoning or salt, garlic powder, onion powder, cayenne) Let simmer for a good 45-1hr. Add green onion. Add parsley (optional).