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McMadface t1_iy86z02 wrote

Reply to comment by Crymsm in [homemade] beef stew with red wine. A puff pastry square to make it extra. by Mentalcasemama

I use Blue Moon to braise chicken thighs and squeeze the juice from 2 oranges in it. It's fantastic.

For beef stew with red wine, try adding some soy sauce, a ton of minced garlic, and a bit of sugar. It should taste like a Korean BBQ stew when you're done. The sour flavor from the red wine should get balanced by the salty and sweet, with the garlic to give it a nice aromatic kick.

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Crymsm t1_iy877n2 wrote

Oh wow that sounds yummy...I'll definitely try that. I didn't have enough knowledge at the time to think of how I could perfect it so I just went with the beer as my husband and two sons are picky rolls eyes lol but thankyou!!

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