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clamps12345 t1_iybwy4w wrote

Looks good to me. I get bored of seeing all the try hard beef wells. Not to discount your effort but this looks like something a person makes because they want to eat it.

17

BobbyTables829 t1_iyakm2l wrote

Me: I feel like the idea of of meat inside pastry is more popular in England. I wonder if this is an English dish.

Beef Wellington:

Me: Ohhhhhh

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gillzj00 t1_iybd9ya wrote

Looks swellington!

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goodnightkkk t1_iyby2la wrote

Is it difficult to do? I wanna make it at home

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Peasideshow OP t1_iyew1cg wrote

I wouldn’t say difficult, takes a bit of time. And I know it’s not what is typical of beef Wellington it’s supposed to be done in one tenderloin, but I cut it up into two to make individual ones because I find wrapping those easier, all the same ingredients though.

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Ewasp t1_iyduain wrote

This one is "wrong" but maybe it's a wrong choice of méat. Anyway, it's a very simple meal.

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Poke_Nation t1_iybn669 wrote

Gravy on mash looks like a skull laughing. Love it looks delicious

3

dognocat t1_iycd4q0 wrote

Looks grand but I'd need way more gravy.

The Wellington looks perfect

3

DuFFman_ t1_iyd2cr7 wrote

I know it's not the right shape, but your pastry is actually done so it's better than 90% of the fancy looking ones that get posted on Reddit. Bet it was incredible.

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Gmfbsteelers t1_iyafq9q wrote

Looks like enough for 2. OTW!!

2

Taikor t1_iyap5mb wrote

This looks amazing!!!! I want some!!!

2

bobjoylove t1_iybmwz2 wrote

Hmm Ive been trying to perfect the cook on a Wellington-for-one. What was the time and temp on this one? Like 350 for 20 minutes?

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Peasideshow OP t1_iybpes9 wrote

I did 30 mins on 400

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bobjoylove t1_iybqohq wrote

Was the meat room temp, or from the fridge?

0

Peasideshow OP t1_iybscxc wrote

From the fridge, I didn’t want to bring it to room temp in case the puff pastry got soggy, not sure if it would or not

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bobjoylove t1_iybt74o wrote

You can defo bring the meat out for an hour or more before the oven, helps with that ultra pink center.

0

Peasideshow OP t1_iybupda wrote

Good to know, thanks. I followed gordon ramseys video 🥳

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alex842 t1_iybxuh6 wrote

Does reddit have some sort of filter to avoid seeing delicious food in the morning? I'm drowning in my saliva right now, and it's 9 am and lunch break is far far away gif

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mjp0212 t1_iyciq70 wrote

I don't know what a beef Wellington is but I want one

2

Turtle_tiempo t1_iydwecx wrote

I see a stoned happy smile in this picture. Which is how I would feel if eating this while stoned

2

kingpcgeek t1_iycbdz3 wrote

I’ll take mine without the duxelles please.

1

WestGiraffe131 t1_iycmfzl wrote

I’ve just finished lunch but there’s a little more space for that. Looks scrumptious

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MiSSCHA0SS t1_iyd1ncr wrote

Gordon Ramsay would be proud!

1

tristanbrotherton t1_iydf7e5 wrote

I feel like it’s traditional on wellington posts to point out the bottom is soggy and have a fight about it.

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Nigredo78 t1_iyedny5 wrote

looks perfect! crust looks outstanding too!

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krvtzo t1_iyd79qb wrote

yummyyy afied

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Greazyone t1_iyb32hx wrote

A beef crepe? I thought it was a grilled steak from wellington.

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jesusholdmybeer t1_iybuqpk wrote

Don't know why your being down voted, this isn't a wellington. Wellington is made with the long strip of tenderloin, this looks like a sirloin?

3

Peasideshow OP t1_iycw971 wrote

It was actually tenderloin that was cut into individual pieces from the butcher. I don’t need a big slab for just the hubby and I

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jesusholdmybeer t1_iyd8zu7 wrote

You need a big slab to make it a wellington, slices are intended to served face up with the shrooms/ham/pastry containing the juices. That's like saying you can make chicken Kiev with half a breast. Enjoy your cooking and be happy, but it's not a wellington

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Peasideshow OP t1_iydb3f2 wrote

Thanks for the advice! I have made one before for family in one piece, it tasted the same to me 😉

1