[homemade] crispy pata, a filipino feast stapleSubmitted by goldngreygoose t3_z6vwuq in food
Hailtothething t1_iy3k20n wrote
Reply to comment by RogueViator in [homemade] crispy pata, a filipino feast staple by goldngreygoose
Porky smell , and unctuous ness, two reasons I only eat the heavily flavoured bacon only .
RogueViator t1_iy3kazi wrote
Properly made Lechon Kawali and Crispy Pata barely have the porky taste. That’s precisely why I like them. The spicy vinegar dip really works to cut that fatty mouth feel.
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