[homemade] crispy pata, a filipino feast stapleSubmitted by goldngreygoose t3_z6vwuq in food
a4techkeyboard t1_iy53okz wrote
Reply to comment by RogueViator in [homemade] crispy pata, a filipino feast staple by goldngreygoose
Have you tried checking the Hispanic or Mexican section of the regular supermarket or their markets? They use achiote powder, too. You may need to make sure you don't get one that's mixed with coriander or other spices.
RogueViator t1_iy53zkw wrote
Yes, and they have the seeds, not the powder. I'll just order it from Amazon or look for it in the US during a cross-border shopping trip.
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