[Homemade] Smoked Lake Trout Submitted by EAS0 t3_z3ux3q on November 24, 2022 at 9:19 PM in food 25 comments 427
kaewberg t1_ixrt2zt wrote on November 25, 2022 at 8:48 PM My wife does a simulacrum of this by putting the pieces in a regular oven at 60 deg Celsius for 30 hours. Always better if you can do it over fire (or embers) Permalink 1 EAS0 OP t1_ixrxi0v wrote on November 25, 2022 at 9:19 PM I have never seen the word simulacrum until today. She keeps them in the oven for 30 hours at 60c? Do they dry out? Permalink Parent 2 kaewberg t1_ixtaavz wrote on November 26, 2022 at 4:16 AM Yes, very much so. Which is the intent. This is lox jerkey. Spices are involved. Permalink Parent 2 EAS0 OP t1_ixtcf2h wrote on November 26, 2022 at 4:37 AM Ah, a jerky! I’ve never tried trout or salmon jerky, but I have seen it. Do you slice it really thin? Permalink Parent 1 kaewberg t1_ixtdx8b wrote on November 26, 2022 at 4:52 AM Small chunks, but perhaps not what you would call thin. Quarter inch? Permalink Parent 2 EAS0 OP t1_ixte0hb wrote on November 26, 2022 at 4:53 AM Sounds tasty! Like little smoked nuggets! Permalink Parent 2
EAS0 OP t1_ixrxi0v wrote on November 25, 2022 at 9:19 PM I have never seen the word simulacrum until today. She keeps them in the oven for 30 hours at 60c? Do they dry out? Permalink Parent 2 kaewberg t1_ixtaavz wrote on November 26, 2022 at 4:16 AM Yes, very much so. Which is the intent. This is lox jerkey. Spices are involved. Permalink Parent 2 EAS0 OP t1_ixtcf2h wrote on November 26, 2022 at 4:37 AM Ah, a jerky! I’ve never tried trout or salmon jerky, but I have seen it. Do you slice it really thin? Permalink Parent 1 kaewberg t1_ixtdx8b wrote on November 26, 2022 at 4:52 AM Small chunks, but perhaps not what you would call thin. Quarter inch? Permalink Parent 2 EAS0 OP t1_ixte0hb wrote on November 26, 2022 at 4:53 AM Sounds tasty! Like little smoked nuggets! Permalink Parent 2
kaewberg t1_ixtaavz wrote on November 26, 2022 at 4:16 AM Yes, very much so. Which is the intent. This is lox jerkey. Spices are involved. Permalink Parent 2 EAS0 OP t1_ixtcf2h wrote on November 26, 2022 at 4:37 AM Ah, a jerky! I’ve never tried trout or salmon jerky, but I have seen it. Do you slice it really thin? Permalink Parent 1 kaewberg t1_ixtdx8b wrote on November 26, 2022 at 4:52 AM Small chunks, but perhaps not what you would call thin. Quarter inch? Permalink Parent 2 EAS0 OP t1_ixte0hb wrote on November 26, 2022 at 4:53 AM Sounds tasty! Like little smoked nuggets! Permalink Parent 2
EAS0 OP t1_ixtcf2h wrote on November 26, 2022 at 4:37 AM Ah, a jerky! I’ve never tried trout or salmon jerky, but I have seen it. Do you slice it really thin? Permalink Parent 1 kaewberg t1_ixtdx8b wrote on November 26, 2022 at 4:52 AM Small chunks, but perhaps not what you would call thin. Quarter inch? Permalink Parent 2 EAS0 OP t1_ixte0hb wrote on November 26, 2022 at 4:53 AM Sounds tasty! Like little smoked nuggets! Permalink Parent 2
kaewberg t1_ixtdx8b wrote on November 26, 2022 at 4:52 AM Small chunks, but perhaps not what you would call thin. Quarter inch? Permalink Parent 2 EAS0 OP t1_ixte0hb wrote on November 26, 2022 at 4:53 AM Sounds tasty! Like little smoked nuggets! Permalink Parent 2
EAS0 OP t1_ixte0hb wrote on November 26, 2022 at 4:53 AM Sounds tasty! Like little smoked nuggets! Permalink Parent 2
[Homemade] Smoked Lake Trout
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