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EAS0 OP t1_ixrxi0v wrote

Reply to comment by kaewberg in [Homemade] Smoked Lake Trout by EAS0

I have never seen the word simulacrum until today.

She keeps them in the oven for 30 hours at 60c? Do they dry out?

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kaewberg t1_ixtaavz wrote

Yes, very much so. Which is the intent. This is lox jerkey. Spices are involved.

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EAS0 OP t1_ixtcf2h wrote

Ah, a jerky! I’ve never tried trout or salmon jerky, but I have seen it. Do you slice it really thin?

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kaewberg t1_ixtdx8b wrote

Small chunks, but perhaps not what you would call thin. Quarter inch?

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EAS0 OP t1_ixte0hb wrote

Sounds tasty! Like little smoked nuggets!

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