[Homemade] Dry Aged NY strip with bone marrow compound butter and broccoliniSubmitted by phantomdreamwalker t3_z5jn6a in food
StefonTheGreat t1_ixztqx5 wrote
Reply to comment by phantomdreamwalker in [Homemade] Dry Aged NY strip with bone marrow compound butter and broccolini by phantomdreamwalker
Where’s the sear? Your pan was about 300 degrees too cold.
phantomdreamwalker OP t1_iy08gla wrote
You’re right 😓 I’m using a hexclad pan and I’ve been trying to find the right temp to use to get a good sear but not burn the pepper on my steak while it cooks. Not sure if you’re familiar with them but they heat up very quickly even in a lower temp. So I’m still trying to work it out.
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