That sounds nice, thank you. Is it a traditional recipe? How much soy saucw, vinegar should i use. Id like try this today. Thank you in advance kind stranger. In Gwrmany we boil, then crak the shell and leave the eggs in salt water for a few weeks. When you take the shell off it has nice looking lines in brown where the egcs where cracked. In the UK we tend to take the shel of and put the eggs for a few weeks in fridge in a water and vinegar solution.