[homemade] Pasta alla GenoveseSubmitted by infectedmushbroom t3_yxogrp in food
infectedmushbroom OP t1_iwpm3fw wrote
Reply to comment by Candi_dreyes456 in [homemade] Pasta alla Genovese by infectedmushbroom
basilica (whole pot, leaves only)
1 garlic clove
1dl olive oil
1dl parmesan
20-40gr pine seed (? is it the right name)
SinkingThing t1_iwqmhrq wrote
Yummy! And it’s called “Pine nut” :)
DivingDutch t1_iwqqpkm wrote
Mmmmm whole pot leaves
datjeeling t1_iwpv8fc wrote
true to the original! (btw they‘re called peni seed in the US)
sagittalslice t1_iwq6vm3 wrote
Where in the US? I’ve only ever heard “pine nut”
ponkyball t1_iwqh7yo wrote
Yea I've only heard pine nut or pignoli.
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