Submitted by infectedmushbroom t3_yxogrp in food
Comments
infectedmushbroom OP t1_iwpsydo wrote
Haha yes you're right!
Candi_dreyes456 t1_iwplqou wrote
What did u put in that pesto?
infectedmushbroom OP t1_iwpm3fw wrote
basilica (whole pot, leaves only)
1 garlic clove
1dl olive oil
1dl parmesan
20-40gr pine seed (? is it the right name)
SinkingThing t1_iwqmhrq wrote
Yummy! And it’s called “Pine nut” :)
DivingDutch t1_iwqqpkm wrote
Mmmmm whole pot leaves
datjeeling t1_iwpv8fc wrote
true to the original! (btw they‘re called peni seed in the US)
sagittalslice t1_iwq6vm3 wrote
Where in the US? I’ve only ever heard “pine nut”
ponkyball t1_iwqh7yo wrote
Yea I've only heard pine nut or pignoli.
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Lvft93 t1_iwqn6zb wrote
Looks so good!
MJZuurman t1_iwqs6zp wrote
Where is the meat?
xScheggia t1_iwpsky4 wrote
That looks good, but I have to correct you:
This is not Pasta alla Genovese but is Pasta with Pesto alla Genovese. The Genovese is a dish based on meat and onions, while the Pesto is the one you used for your pasta.
Have a nice meal!