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LenaLapine t1_iy649qe wrote

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f1del1us t1_iy6uo6a wrote

Lots of tuna is eaten much more raw than this lol

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Captain-Who OP t1_iyauaa8 wrote

I don’t know if it’s the camera or what, but there was no texture of raw tuna in each bite, not that there would be anything wrong with that to me, besides it was sushi quality tuna as well.

Anyway, the flavor and satisfaction of this dish is greatly missed in the number of up votes it got.

Need to work on the plating and photography I guess.

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f1del1us t1_iyaul89 wrote

My suggestion is to try it at least once properly seared and very rare. Also, nice thick slices with 4 nicely seared sides will look a lot better arranged nicely on the pasta than your crumbly looking bits lol.

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Captain-Who OP t1_iyavv1r wrote

Well, I mean. I don’t go shopping to make posts on here. It’s what I eat on a regular night. So the tuna steak I buy is small, and in this case I put it on my gas grill as hot as it gets, 3 min per side. I prefer a medium rare, feel I reasonably achieve that. And, yeah I slice it up after grilling into large bite size pieces for the plate.

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