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f1del1us t1_iyaul89 wrote

Reply to comment by Captain-Who in [Homemade] Grilled sesame tuna steak with coriander noodles. by Captain-Who

My suggestion is to try it at least once properly seared and very rare. Also, nice thick slices with 4 nicely seared sides will look a lot better arranged nicely on the pasta than your crumbly looking bits lol.

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Captain-Who OP t1_iyavv1r wrote

Well, I mean. I don’t go shopping to make posts on here. It’s what I eat on a regular night. So the tuna steak I buy is small, and in this case I put it on my gas grill as hot as it gets, 3 min per side. I prefer a medium rare, feel I reasonably achieve that. And, yeah I slice it up after grilling into large bite size pieces for the plate.

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