Tune into our next few Live Talks for:

• Renowned Dessert Person and former Bon Appétit senior Food Editor, Claire Saffitz. For a Thanksgiving Desserts Hotline, starts 1pm PST on Mon 21st November.

• The star of Hit The Kitch and also Bon Appétit fame, Molly Baz: For another Thanksgiving Hotline, starts 8am PST on Tue 22nd November.

You can follow the scheduled talks below:

• Claire Saffitz Thanksgiving Desserts Hotline.

• Molly Baz Thanksgiving Hotline.

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We also welcome back our brilliant talk hosts, Pod Appétit: Gourmet Takes.

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Read as "silicon " crackers at first. Yeah, scallions definitely better.

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Recipe?

I miss read it as scallion cookies

this looks so dang good

Wow I love this idea! What are you planning to serve them with?

I was supposed to eat them with chicken noodle soup but they were so tasty by themselves, they didn't make it to the soup hehe.

I can see why! Yummy

I couldn't link the recipe here per the sub rules, but look up "Green onion crackers" on YouTube. Click the video with about 1.2 million views and the title is in Korean. I don't speak or read Korean but that's the video I followed and translations were there. I did modify the recipe and added more salt, more scallions, garlic, and some shredded sharp cheddar. Enjoy. :)

Thanks!

That might work too

That's awesome, never thought to make them myself. Every cracker I get in a box is loaded with salt. Thanks for the idea.