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herberstank t1_ixuaarh wrote

This looks rad! Is it eggy? That lemon gets squeezed over, kind of a crepe suzette type deal?

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That-Try3995 OP t1_ixuaqvo wrote

It wasn't eggy at all! The crust was crispy-thin and the bottom was soaked in maple syrup and was really like a crepe. Yes, you can squeeze the lemon wedge if you want! The amount of happiness I felt when I ate this was crazy lol

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abishop711 t1_ixwspm6 wrote

It’s super easy to make too.

Preheat your oven to 475F.

Put in your blender: 1 cup whole milk, 1 cup flour, 4 eggs, 2 Tb. melted butter, a pinch of salt. Blend until smooth (check with a spatula to make sure all the flour is incorporated).

Melt 2 more Tb. Butter in a cast iron skillet. Pour in the batter from the blender and stick it in the oven for about 15-20 minutes. The top should be puffed up and browned.

Slather with more butter, powdered sugar, maple syrup, fruit, etc.

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Deej006 t1_ixw0e2h wrote

There used to be (still are??) Pannekoeken restaurants that served these. My fave was with small scoops of ice cream & raspberrries on top. I make them often at home & just use syrup.

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