It’s super easy to make too.

Preheat your oven to 475F.

Put in your blender: 1 cup whole milk, 1 cup flour, 4 eggs, 2 Tb. melted butter, a pinch of salt. Blend until smooth (check with a spatula to make sure all the flour is incorporated).

Melt 2 more Tb. Butter in a cast iron skillet. Pour in the batter from the blender and stick it in the oven for about 15-20 minutes. The top should be puffed up and browned.

Slather with more butter, powdered sugar, maple syrup, fruit, etc.