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Fluffy_Munchkin t1_iy4m8n0 wrote

I would not call these "creme bruleed" croissants in this situation. The sugar must be caramelized by some means to be "bruleed"; it means "burnt", not "sugar-coated". Maybe "candied ", or lollipop croissants. 😆

Are they cream-filled?

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Accomplished-Stuff36 OP t1_iy4oji6 wrote

The sugar was slightly burnt when I coated them, so it had a small hint of Brûléed taste, probably should have just called it Brûléed Croissants

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