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Einsteins_coffee_mug t1_iy5yxua wrote

Oh nice, dunked!

I was thinking it was sprinkled on top and then torched/broiled but it looked too uniform.

My wife just made a batch of croissants, this would be interesting to try.

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Accomplished-Stuff36 OP t1_iy65hde wrote

Well make sure not to over boil the sugar solution if you guys decide to do it, my first try ended up with me cleaning my pan for an hour

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