Ingredients?

Traditional calls for eggs, cheese, pancetta and black pepper.

2 egg yolks, pecorino cheese, panchetta, lots of freshly ground pepper and a bit of pasta water

That looks delicious.

Can’t wait for the carbonara police to show up here shouting about guanciale.

Guanciale is traditional, pancetta is if you absolutely cannot get guanciale

Guanciale if you’re really talking traditional.

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In before the angry Italians show up

Is that what we’re gonna do today, we’re gonna fight?

It’s Reddit….they’ll be here soon enough

Looks a bit empty. How did you make It?

I think it's more that the sauce looks a bit thin. Maybe it's just me.

Also I kind of want to make the American version, my gf says it's always too salty with pancetta, heard guanciale is even more salty.

Beautiful

The cheese is what's really salty. Guanciale, not so much, considering the ammount you use.

I tried the pancetta and I could tell it was quite salty, could be just how it is locally. I tried subbing more parmesan instead of peccorino, but it was still kinda salty, although more tolerable. Maybe I'll find a better Italian deli in town to get some better ingredients or something, otherwise I thinks it's just too salty to cook often

Yes. We have all chosen death!

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Looks great

Looks awesome! Even though some will scream about using pancetta I wouldn't care. Sauce looks creamy as well.

And peas, don't forget the peas

...

No egg-white at all?

Creamy!

Pecorino cheese is where it is at!

Enter Here it comes.jpg

And don't use any salt in the pasta, obviously!

Haha

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Next time really be traditional and use guanciale.

So pointing out that the title is incorrect is something that shouldn't be done or a quirky reddit standard?