The mussels and clams are already cooked because I boiled them to make the stock that I used in this batch (the key with paella is to always use hot stock). I simmered it for another 15 minutes or so after this picture was taken, then foiled it and let it rest for another 15 prior to serving. I’ll see if we’ve got any post-rest pre-gluttony photos.

Edit: No joy, guess I’ll just have to make more and take better photos!