[Homemade] Cooked a lobster tailSubmitted by PhiladelphiaSteaks t3_zixgy8 in food
PhiladelphiaSteaks OP t1_izu49i7 wrote
Reply to comment by HurtlingThroughSpace in [Homemade] Cooked a lobster tail by PhiladelphiaSteaks
Just be mindful and delicate when you’re separating the meat from the shell and keep the scissors as close to the inner wall on the top part of the shell. You want a nice chunk of meat not a shredded up one
HurtlingThroughSpace t1_izu64k7 wrote
Good tip. Thanks. Can I use a regular scissors or a poultry shears? Or do I need a specialized tool?
PhiladelphiaSteaks OP t1_izu7m4i wrote
I used a heavier duty kitchen scissors
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