Submitted by PhiladelphiaSteaks t3_zixgy8 in food
Comments
PhiladelphiaSteaks OP t1_izu3drl wrote
Honestly that was my first time. Tossed a couple cloves of garlic in the air fryer then put that in some melted butter on the pan with salt, black pepper and dash of chilli powder. Cut the shell down the middle, flipped the meat out. Brushed the meat with the garlic butter. Put in oven for 15 min at 375. Then brushed with butter again. Garnished with parsley
HurtlingThroughSpace t1_izu3qg3 wrote
Wow. It looks amazing! Well done. Gives me confidence to give it a go. I think I’ll serve with steak and potatoes. And maybe asparagus
PhiladelphiaSteaks OP t1_izu49i7 wrote
Just be mindful and delicate when you’re separating the meat from the shell and keep the scissors as close to the inner wall on the top part of the shell. You want a nice chunk of meat not a shredded up one
HurtlingThroughSpace t1_izu64k7 wrote
Good tip. Thanks. Can I use a regular scissors or a poultry shears? Or do I need a specialized tool?
PhiladelphiaSteaks OP t1_izu7m4i wrote
I used a heavier duty kitchen scissors
Freelfreel202 t1_izsrzzv wrote
Looks so pro! Hope u enjoyed
HurtlingThroughSpace t1_izsztsj wrote
Cooking these soon. Any tips/recipes? Or will just a general Google search suit me fine?