Submitted by asianeats22 t3_zrbdgd in food
Comments
asianeats22 OP t1_j19enlr wrote
I used the following:
juggett t1_j12opne wrote
Just made this tonight. Curious as to your glaze recipe. Mine uses sugar, soy sauce, cornstarch, rice wine, rice vinegar, and sesame oil.
Nulaak t1_j12rhmz wrote
No hoisin? I add that to mine and use brown sugar instead of regular sugar and chicken broth instead of rice wine in mine, the rest of the ingredients are the same.
Oh and ginger/garlic, but I saute those in the pan before mixing them into the sauce.
asianeats22 OP t1_j19eyw9 wrote
The following:
1/3 cup water
2 tablespoons Chinkiang vinegar
2 tablespoons Shaoxing wine (or dry sherry)
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1/4 cup sugar
2 teaspoons cornstarch
Sydeburnn t1_j132upw wrote
General Tsofu
[deleted] t1_j12sr1w wrote
[removed]
fastplatypus t1_j12n5r4 wrote
This looks amazing. Is there a recipe?