Beef Bourguignon [homemade] Submitted by Xtruuh156 t3_zzxmb3 on December 31, 2022 at 4:21 PM in food 67 comments 2,120
Maltese_Vulcan t1_j2f50ji wrote on December 31, 2022 at 8:26 PM Reply to comment by Xtruuh156 in Beef Bourguignon [homemade] by Xtruuh156 How are you peeling them? If you dunk them quickly into boiling water they’ll pop right out of their skins Permalink Parent 5
Beef Bourguignon [homemade]
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