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phathiker t1_j2fgtv6 wrote

Reply to comment by MetalliTooL in Beef Bourguignon [homemade] by Xtruuh156

I made beef bourguignon recently as well (for Xmas) and loved it. I used the recipe of YouTuber Brian Langstrom and it came out awesome. And it only got better over the days. Still eating the leftovers.

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Snufflepuffster t1_j2fkj8n wrote

Sometimes when I make it I simmer it all day, leave it covered in the dutch oven overnight, then simmer again the next day. As you say, the flavours come out if it is allowed to sit. I think that might be due to the alcohol in the wine.

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