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Potential_Type_7166 t1_j1s2py7 wrote

Looks great! But dumb question, how do you eat it? Is it served with pasta or a meat, or just as it is? Also, how many people would something that size serve assuming that’s a 12” skillet?

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mrs_catl8dy OP t1_j1slqzk wrote

We just eat it as a side dish. I brought this to a family party. It's a 12 inch skillet and the recipe says 8 servings. It was plenty for a buffet style party of about 20 people.

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TaupeTranquille t1_j1s6htr wrote

In France, we usually eat it in the summer, served with meat or fish.

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