Submitted by SpiceyPorkFriedRice t3_zxqc4k in food
Comments
SpiceyPorkFriedRice OP t1_j21ssjw wrote
- 1lb Ground Beef
- 4tbsp Maggi sauce
- 2 shallots
- 1tbsp ground ginger
- 5 garlic
- 2tbsp gochugaru chili
- 2tbsp oyster sauce
- 1 package of egg noodles
Slow_Lobster_3638 t1_j21tj3j wrote
can you explain what is maggi sauce?
SpiceyPorkFriedRice OP t1_j21ugwu wrote
It's savoury condiment, made with fermented wheat protein, is meatier, more complex and a little thicker than soy sauce. Ideally, you'd add it during cooking to infuse the whole dish (if making a soup or stew) but, like soy sauce, it's also great in a marinade or as a finishing touch. You can find it in Asian stores or the Latin American section in your supermarket.
bertasaur t1_j2329xr wrote
I think I see it at Hispanic and Asian grocery stores where I am central us.
Slow_Lobster_3638 t1_j24vtg9 wrote
sounds delicious! thank you for the great explanation
JesusSaysRelaxNvaxx t1_j26hgn2 wrote
It's very salty so be just be careful with how much you use.
popcornpoops t1_j22zvwp wrote
Look up Yung Man Cooking on YouTube. Dude does some fantastic stuff with gochugaru.
adc9 t1_j21p3qj wrote
Coolhandjones67 t1_j21qjj0 wrote
Looks good af what’s in it?
SpiceyPorkFriedRice OP t1_j21tgi5 wrote
1. 1lb Ground Beef
2. 4tbsp Maggi sauce
3. 2 shallots
4. 1tbsp ground ginger
5. 5 garlic
6. 2tbsp gochugaru chili
7. 2tbsp oyster sauce
8. 1 package of egg noodles
LeRay_Vlidz t1_j23sk3p wrote
Never had but would try
Flawed3 t1_j21qua4 wrote
Recipe my dude! That looks bomb as fuck!