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jabba-du-hutt t1_j274mm9 wrote

Reply to comment by td5785 in [Homemade] Creamy Fettuccine Alfredo by td5785

Mozzarella? Interesting. I find the white pepper interesting too. Since I was an OG trainer, I always default to that recipe. The ratios were always in size of containers basically. So depending on how much I need, depends on the ratios. But at a minimum I start with 1/2 cup of butter. Lol

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td5785 OP t1_j278lzz wrote

The mozzarella with pasta water combo is what gives the sauce that silky look.

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