[Homemade] Creamy Fettuccine Alfredoirisheye37 t1_j2b10su wrote
Reply to comment by l397flake in [Homemade] Creamy Fettuccine Alfredo by td5785
It's the water used to boil the pasta. The starch in the water stabilizes and thickens the sauce.
You should also always salt your water as well though.
l397flake t1_j2fjdgf wrote
Thanks for the info. We will try it next time
Viewing a single comment thread. View all comments